Pasta With Cauliflower

2 new takes on the traditional pasta with cauliflower recipe, pretty amazing to see how versatile this recipe and how you can really take it to very different flavor points.

The first take is with the addition of anchovies and capers which brings very nice salty flavor to the pasta.

The second take on this pasta adds french olives and a few mushrooms, this time done with chestnuts pasta which is a bit more sweet, so feel free to double on the Peperoncino.

 

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    thanks, initial I became losing upon coaching of 2, then it is very simple instead after i browse the three directions, very thanks!


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