Cauliflower is a key ingredient in Italian cooking, and though most people know if from different antipasti combinations, this dish will prove you that it is also on the pro-pasta agenda. Like many other pastas it is simple and easy to make yet its flavor goes a long way. I specially like the combination of the cauliflower with the anchovies. It is a great summer pasta but you can also serve it in winter, you just can’t really go wrong with it. it will go well with both red or white wine. I love how this dish capture a lot of somewhat complex flavors in such a simple way. it is another pasta classic in the making! Continue reading →
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